{"id":1679,"date":"2026-03-02T13:37:00","date_gmt":"2026-03-02T11:37:00","guid":{"rendered":"https:\/\/www.bunandcoffee.es\/5-must-try-easter-treats-during-semana-santa-in-malaga\/"},"modified":"2025-04-10T14:16:40","modified_gmt":"2025-04-10T12:16:40","slug":"5-must-try-easter-treats-during-semana-santa-in-malaga","status":"publish","type":"post","link":"https:\/\/www.bunandcoffee.es\/en\/5-must-try-easter-treats-during-semana-santa-in-malaga\/","title":{"rendered":"5 Must-Try Easter Treats During Semana Santa in M\u00e1laga"},"content":{"rendered":"

Semana Santa in M\u00e1laga is a full sensory experience. As the processions wind through the streets to the sound of drums and trumpets, there\u2019s another tradition that brings us just as much joy: Easter sweets!<\/strong> Let\u2019s be honest\u2014Semana Santa isn\u2019t just about admiring the thrones. It\u2019s also the perfect excuse to indulge in some truly delicious treats.
\nHere\u2019s why locals line up outside bakeries to get their favorites treats before they\u2019re all gone. <\/span><\/p>\n

Let us introduce you to 5 classic Easter treats you can enjoy in M\u00e1laga during Holy Week<\/strong><\/p>\n

1. Torrijas<\/b><\/h2>\n

\"Torrijas<\/span><\/p>\n

The Queens of Semana Santa! Torrijas<\/strong> are eaten all over Spain during Easter \u2014 but the ones from M\u00e1laga have a special twist: they\u2019re soaked in sweet Moscatel wine before being fried!
\nThis delicious treat, originally created to make use of stale bread, has evolved into an irresistible dessert. In some bakeries, you\u2019ll even find them filled with pastry cream for an extra indulgent touch. <\/span><\/p>\n

2. Pesti\u00f1os<\/b><\/h2>\n

\"Pesti\u00f1os<\/span><\/p>\n

Pesti\u00f1os<\/strong> are crispy little gems that have been passed down through generations. Their secret lies in the fried dough, delicately infused with aniseed (matalah\u00fava), sesame, and a hint of cinnamon. You\u2019ll find them glazed with honey or dusted with sugar \u2014 the perfect companion to a cup of specialty coffee in M\u00e1laga.<\/a><\/span><\/p>\n

3. Borrachuelos<\/b><\/h2>\n

\"Borrachuelos<\/span><\/p>\n

These little bites live up to their name \u2014 sweets with a license to get you tipsy.
\nThe traditional recipe includes wine and aguardiente, giving them a rich, unmistakable aroma and flavor. Their golden, crispy dough wraps around a sweet filling of cabello de \u00e1ngel (angel hair pumpkin jam) or candied sweet potato, making them a truly indulgent treat.
\nOriginally from Andalusian tradition, borrachuelos<\/strong> have found a special place in M\u00e1laga\u2019s heart \u2014 and if there\u2019s someone who makes them to perfection, it\u2019s Se\u00f1or Aparicio (one of our favorite customers, by the way). If you haven\u2019t tried them yet, get ready to queue outside his bakery\u2026 they disappear in the blink of an eye! <\/span><\/p>\n

4. Huesos de Santo<\/b><\/h2>\n

\"Huesos<\/span><\/p>\n

Though originally associated with All Saints\u2019 Day, Huesos de Santo<\/strong> are also enjoyed in M\u00e1laga during Semana Santa. Their name, which means \u201cSaints\u2019 Bones,\u201d comes from their shape \u2014 small, ivory-colored marzipan cylinders that resemble little bones.
\nThey\u2019re filled with rich egg yolk cream and lightly glazed with syrup. Soft on the outside, dense and sweet on the inside \u2014 every bite is a taste of M\u00e1laga\u2019s deep-rooted pastry tradition. <\/span><\/p>\n

5. Bu\u00f1uelos<\/b><\/h2>\n

\"Bu\u00f1uelos<\/span><\/p>\n

Bu\u00f1uelos<\/strong> are pure bliss for anyone with a sweet tooth. These little fried dough balls are fluffy on the inside, crispy on the outside, and generously dusted with powdered sugar. For the more adventurous, you\u2019ll find them filled with whipped cream, custard, or rich chocolate truffle. Good thing they\u2019re small \u2014 you can enjoy a few without the guilt. Pair them with a flat white and you\u2019ve got yourself a perfect day. <\/span><\/p>\n

From Past to Pastry: Evolving Traditions<\/b><\/h2>\n

In M\u00e1laga, Easter sweets are more than just desserts \u2014 they\u2019re part of who we are.
\nThey\u2019re shared with family, enjoyed at any time of day, and above all, they bring back memories of eating them together at grandma\u2019s house \u2014 still warm, and filling the air with the scent of caramelized sugar. <\/span><\/p>\n

At Bun, we honor tradition because it\u2019s part of what inspires us.
\nWe grew up with these flavors, and we want to pay tribute to these golden fried pastries that bring back such vivid memories of our childhood. Could it be that we started making donuts as an unconscious way of returning to those sweet moments?<\/strong> Whatever the reason, one thing is clear: there\u2019s something magical about sharing a warm, sugar-dusted treat that feels both timeless and comforting. And that\u2019s exactly what we want to keep serving \u2014 one bite at a time. <\/span><\/p>\n

\"Dulces<\/span><\/p>\n

The donuts we make today are an evolution of those nostalgic sweets from the past.
\nThey\u2019re made without milk, eggs, or any animal ingredients \u2014 so everyone can enjoy them, no exceptions.
\nThat\u2019s why, every year, we create donut flavors inspired by traditional treats, reimagined in 100% vegan versions that are made for all. <\/span><\/p>\n

This year,<\/b> we wanted to take things a step further and<\/span> reinvent one of the most beloved classics: bu\u00f1uelos de viento.<\/b>. And of course, we did it our way\u2026 in the shape of a donut. <\/span>Filled with smooth vanilla cream, coated in cinnamon sugar, and finished with a drizzle of lemon glaze.<\/b> \u2026that makes it absolutely irresistible. A fresh take on a timeless flavor. <\/span><\/p>\n

Ready to blend tradition with next level coffee?<\/span>?<\/span><\/div>
\n
\n
<\/div>\n

Do us a favor and enjoy a cup of specialty coffee<\/u><\/a><\/span> alongside a homemade sweet that pays tribute to our grandmothers \u2014 the true masters of baking.
\nThe ones who, with patience and love, taught us that the best ingredient is always the passion you put into what you do.<\/span> \ud83d\ude0a<\/span><\/div><\/div>\n