{"id":2391,"date":"2025-06-26T11:22:25","date_gmt":"2025-06-26T09:22:25","guid":{"rendered":"https:\/\/www.bunandcoffee.es\/how-to-survive-ordering-coffee-in-malaga-in-summer\/"},"modified":"2025-09-23T16:08:23","modified_gmt":"2025-09-23T14:08:23","slug":"how-to-survive-ordering-coffee-in-malaga-in-summer","status":"publish","type":"post","link":"https:\/\/www.bunandcoffee.es\/en\/how-to-survive-ordering-coffee-in-malaga-in-summer\/","title":{"rendered":"How to survive ordering coffee in M\u00e1laga in summer"},"content":{"rendered":"

When the sun hits hard in M\u00e1laga (which, let\u2019s be honest, is most of the time), coffee doesn\u2019t disappear\u2014it evolves. Because one thing never changes, whether it\u2019s 40\u00b0C in the shade or a cloudy day: Malague\u00f1os are madly in love with their cafelito. In summer, though, their creativity goes into overdrive. From coffee on the rocks to trendy new concoctions popping up in hip caf\u00e9s, here\u2019s how M\u00e1laga\u2019s coffee game shifts when the heat rolls in along the Costa del Sol. <\/span><\/p>\n

1. The classic caf\u00e9 con hielo<\/b><\/h2>\n

An espresso\u2014well, more like a freshly brewed caf\u00e9 solo\u2014served with a glass full of ice: everyone mixes it just the way they like it. Whether you\u2019re on a sunny terrace, in a no-frills neighborhood bar, or right by the sea, it\u2019s still the ultimate summer ritual. And if you can master the art of pouring without losing a single ice cube\u2026 you deserve a medal. For the full experience, drop by our coffee and donut shop in M\u00e1laga<\/u><\/a><\/strong> where we serve the perfect caf\u00e9 con hielo to sip right in the heart of the city. <\/span><\/p>\n

\"cafe<\/b><\/h2>\n

2. The M\u00e1laga coffee code, summer edition<\/b><\/h2>\n

Short, shadow, cloud\u2026 in M\u00e1laga, coffee is ordered with precision, thanks to its very own system. And yes, that applies in summer too. So don\u2019t be surprised if you hear someone asking for \u201ca shadow with ice\u201d or \u201ca cold cloud.\u201d It\u2019s not on the menu, but M\u00e1laga\u2019s waiters? They understand everything. <\/span><\/p>\n

\"tipos<\/b><\/h2>\n

3. Blanco y negro: M\u00e1laga\u2019s take on the affogato<\/b><\/h2>\n

A base of coffee granita and your favorite ice cream\u2014traditionally vanilla. Simple, bold, and absolutely glorious. Here, it\u2019s called blanco y negro, and you\u2019ll find it in classic ice cream parlors like Casa Mira. Coffee and dessert in one. The pure joy of an afternoon. And if you\u2019re into specialty coffee, in M\u00e1laga<\/u><\/strong><\/a> this little work of art is simply unmissable. <\/span><\/p>\n

\"El<\/p>\n

4. Hot coffee\u2026 even at 35\u00b0C<\/b><\/h2>\n

It might sound crazy, but some Malague\u00f1os stay loyal to their hot morning coffee. The body just asks for it. Caf\u00e9 solo, cortado, or with plant-based milk\u2014there\u2019s nothing like starting the day with that good kind of warmth. At our coffee and donut shop in M\u00e1laga<\/strong><\/a>, we help you find the perfect balance between freshness and tradition with our specialty coffe<\/u><\/strong><\/a>e, right here in the city. <\/span><\/p>\n

\"cafe<\/b><\/h2>\n

5. Cold brew: smooth, fruity\u2026 and not very Malague\u00f1o<\/b><\/h2>\n

More and more coffee shops are getting into this cold-brewed coffee. But don\u2019t be fooled\u2014while it might look like juice (or aguachirri, as we like to call it), it\u2019s packed with caffeine. It comes out smooth, low in acidity, and with fruity or chocolatey notes\u2026 but maybe don\u2019t have it too late in the day. Perfect to take away, over ice, and to discover coffee from a whole new angle. <\/span><\/p>\n

\"Cold<\/b><\/h2>\n

6. Tonic Espresso: the rebel of the summer<\/b><\/h2>\n

A bold mix of espresso, tonic water, and ice. Sounds weird\u2026 until you try it. Refreshing, fizzy, with a hint of bitterness\u2014we serve it with a sprig of rosemary for that extra fragrance and freshness. <\/span><\/p>\n

\"tonic<\/b><\/h2>\n

7. Cold Foam: the chilled foam taking over<\/b><\/h2>\n

One of the summer sensations at Bun and Coffee. Light, silky foam served over matcha or iced coffee, creating a creamy layer that transforms every sip. Try flavors like pistachio, passion fruit, strawberry, or vanilla. Our cold foams are vegan, so if you\u2019ve been hunting for a lactose-free liquid dessert that tastes like summer, this is it. <\/span><\/p>\n

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\"cold<\/span><\/p>\n

Cold, hot, on the rocks, or topped with foam\u2014in M\u00e1laga, coffee is non-negotiable. It adapts, it transforms, and it\u2019s always enjoyed with style. Whether it\u2019s for an afternoon treat, between dips in the sea, or on your way to the beach with an umbrella in one hand and coffee in the other, it\u2019s always a good idea. <\/span><\/p>\n

And with those sleepless nights thanks to the scorching heat\u2014the terral doesn\u2019t forgive\u2014sometimes the only thing keeping our eyes open\u2026 is yet another coffee.<\/span><\/p>\n

If you want to know more about the latest cold drink trends for this summer, don\u2019t miss our latest article on the Summer 2025 Cold Drinks & Iced Coffee Menu<\/u><\/strong><\/a>. You\u2019re in for a surprise!<\/p>\n

So\u2026 do you know how to order a coffee yet?<\/span>?<\/span><\/div>
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Right in the heart of the city center, we invite you to enjoy a unique experience with exceptional coffee, prepared with the finest beans and plenty of passion. Pair it with our famous buns, in a cozy and relaxed atmosphere\u2014perfect for sharing good moments. Ready to order your coffee the right way? We\u2019ll be waiting for you with a smile! \ud83d\ude0a.<\/span><\/div><\/div>\n