Semana Santa in Málaga is a full sensory experience. As the processions wind through the streets to the sound of drums and trumpets, there’s another tradition that brings us just as much joy: Easter sweets! Let’s be honest—Semana Santa isn’t just about admiring the thrones. It’s also the perfect excuse to indulge in some truly delicious treats.
Here’s why locals line up outside bakeries to get their favorites treats before they’re all gone.
Let us introduce you to 5 classic Easter treats you can enjoy in Málaga during Holy Week
1. Torrijas
The Queens of Semana Santa! Torrijas are eaten all over Spain during Easter — but the ones from Málaga have a special twist: they’re soaked in sweet Moscatel wine before being fried!
This delicious treat, originally created to make use of stale bread, has evolved into an irresistible dessert. In some bakeries, you’ll even find them filled with pastry cream for an extra indulgent touch.
2. Pestiños
Pestiños are crispy little gems that have been passed down through generations. Their secret lies in the fried dough, delicately infused with aniseed (matalahúva), sesame, and a hint of cinnamon. You’ll find them glazed with honey or dusted with sugar — the perfect companion to a cup of specialty coffee in Málaga.
3. Borrachuelos
These little bites live up to their name — sweets with a license to get you tipsy.
The traditional recipe includes wine and aguardiente, giving them a rich, unmistakable aroma and flavor. Their golden, crispy dough wraps around a sweet filling of cabello de ángel (angel hair pumpkin jam) or candied sweet potato, making them a truly indulgent treat.
Originally from Andalusian tradition, borrachuelos have found a special place in Málaga’s heart — and if there’s someone who makes them to perfection, it’s Señor Aparicio (one of our favorite customers, by the way). If you haven’t tried them yet, get ready to queue outside his bakery… they disappear in the blink of an eye!
4. Huesos de Santo
Though originally associated with All Saints’ Day, Huesos de Santo are also enjoyed in Málaga during Semana Santa. Their name, which means “Saints’ Bones,” comes from their shape — small, ivory-colored marzipan cylinders that resemble little bones.
They’re filled with rich egg yolk cream and lightly glazed with syrup. Soft on the outside, dense and sweet on the inside — every bite is a taste of Málaga’s deep-rooted pastry tradition.
5. Buñuelos
Buñuelos are pure bliss for anyone with a sweet tooth. These little fried dough balls are fluffy on the inside, crispy on the outside, and generously dusted with powdered sugar. For the more adventurous, you’ll find them filled with whipped cream, custard, or rich chocolate truffle. Good thing they’re small — you can enjoy a few without the guilt. Pair them with a flat white and you’ve got yourself a perfect day.
From Past to Pastry: Evolving Traditions
In Málaga, Easter sweets are more than just desserts — they’re part of who we are.
They’re shared with family, enjoyed at any time of day, and above all, they bring back memories of eating them together at grandma’s house — still warm, and filling the air with the scent of caramelized sugar.
At Bun, we honor tradition because it’s part of what inspires us.
We grew up with these flavors, and we want to pay tribute to these golden fried pastries that bring back such vivid memories of our childhood. Could it be that we started making donuts as an unconscious way of returning to those sweet moments? Whatever the reason, one thing is clear: there’s something magical about sharing a warm, sugar-dusted treat that feels both timeless and comforting. And that’s exactly what we want to keep serving — one bite at a time.
The donuts we make today are an evolution of those nostalgic sweets from the past.
They’re made without milk, eggs, or any animal ingredients — so everyone can enjoy them, no exceptions.
That’s why, every year, we create donut flavors inspired by traditional treats, reimagined in 100% vegan versions that are made for all.
This year, we wanted to take things a step further and reinvent one of the most beloved classics: buñuelos de viento.. And of course, we did it our way… in the shape of a donut. Filled with smooth vanilla cream, coated in cinnamon sugar, and finished with a drizzle of lemon glaze. …that makes it absolutely irresistible. A fresh take on a timeless flavor.
Do us a favor and enjoy a cup of specialty coffee alongside a homemade sweet that pays tribute to our grandmothers — the true masters of baking.
The ones who, with patience and love, taught us that the best ingredient is always the passion you put into what you do. 😊
